Healthy eating on the menu

The Northern Health and Social Care Trust is playing its part in promoting healthy eating within Health and Social Care settings across Northern Ireland.

Newly revised nutritional standards are now in place which aim to promote healthier food environments and good practice while supporting the health and wellbeing of our staff and visitors.

As part of this, restaurants, coffee shops and vending machines across our sites are now offering a refreshed range of healthier food and drink options.

Welcoming the development, Northern Trust Dietitian Jill Stewart said: “These standards are designed to make a meaningful difference.

“By providing balanced, nutritious meals and snacks, they aim to create a healthier environment for everyone.”

The changes have also led to a renewed sense of enthusiasm among catering staff.

“Our catering teams have enjoyed trying new recipes for the restaurants, providing alternative options for the customers and changing the culture of the way customers think”, explained Karen McLaughlin, Support Services General Manager.

Some of the changes you might notice include:

• A greater selection of fruit, vegetables and salads;
• More high fibre options;
• Chips will be available less often;
• Processed meats will be available less often;
• Healthier protein options like eggs, beans, chicken and fish;
• Scones and traybakes with less than 250 calories per serving.

Launching the newly revised nutritional standards, Health Minister Mike Nesbitt said: “Good nutrition is fundamental to good health. The food and drink provided in our hospital and care settings, catering facilities, privately owned retail units and vending machines must meet the highest standards, not only in safety and quality, but in supporting the health and wellbeing of all staff and visitors.

“Within our Health and Social Care settings, we have a unique opportunity and a clear responsibility to lead by example and ensure staff and visitors have access to nutritious, balanced and appealing food.”

Good nutrition is fundamental to good health. By taking proactive steps to ensure all those using our facilities have access to healthier options, we can continue to pave the way to a healthier population.

To find out more about the changes you can expect to see in catering facilities, watch this short video developed by our Public Health Dietitians.

9th October 2025